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Lovely locale with hundreds of years' history. Superb menu, excellently prepared and presented. Wait-staff are charming and on-point. House wines are delightful...
Czytaj więcejOn a bien mange le plat suffisait amplement Ils font des portions plus petite pour les enfants il faut demander...More
南ドイツ料理だけではなく、ステーキの種類も豊富にあります。 ビールの種類も豊富にあり、企業の接待にも使われる有名レスト...More
Czytaj więcejRaffiniertes und trotzdem ehrliches Essen! Kompliment, hier versteht der Koch (die Köche) sein Handwerk! Man sitzt urig-gemütlich und der Service...More
Wir hatten einen Tisch im Gewölbekeller aus dem 13. Jahrhundert, dennoch war es sehr heiss. Der Service war freundlich und...More
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Czytaj więcejBest German food, especially the Schwabisch cuisine. The atmotshpere is so great, just like going back to the 15th centuries. Highly recommend.
We love this place! Super tasty food with authentic and relaxing atmosphere. It has a very interesting interior architecture. Great place to try the Swabian cui...
Czytaj więcejReally good german food! Nice ambience!
If you want to taste good quality German food, this is the place to go. Forget about sausages and have a great dinner inside an undergeound dinning room.
It has a rich heritage of 13th century old restaurants. They also have a history of 300 years of selling wine. I loved the architecture and the interior design....
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Czytaj więcejI was there with my acquaintance and it's all right. Very good food and dessert gave it to the house. Very friendly service. Thank you.
Really good kitchen, from ambience, but quite bodice except in the wine cellar, which is really beautiful! You must reserve it for several days in advance! The...
Czytaj więcejA very rustic place in the old town of Essling. Large factory house built outside and inside 13. 16th century. Very nice ambience in the guest rooms with aged b...
Czytaj więcejVery delicious food!
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Czytaj więcejTuesday morning Reserved for Wednesday night. Excellent. At 19:15. Name on which the reservation is called. You knew how the gun shot. Down in the vault cellar...
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