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Przekaż informację zwrotnąSteak was suppose to be medium rare and it was rare. Service was slow. We are visiting from Wisconsin and thought this place would be good but it wasn’t at all. The price for the steak was ridiculous and they didn’t have the prices on their menu. Took a while to be helped. Service: Dine in Meal type: Dinner
Way to salty. I don’t care for the food, but just my opinion!
Loud and far overpriced for mediocre food. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 1 Service: 1 Atmosphere: 1
Very dirty floors and bathroom. Ribs had weird flavor as if boiled and excessive sauce poured on after cooked. Not grilled at all. On positive note waitress was attentive and nice. My husband’s Cod was delicious but low on seasoning. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 2 Service: 4 Atmosphere: 3
First, it took over an hour just to get appetizers, then the waitress came back an hour later to get our dinner order. We ordered the Baked French onion soup, which tasted like Oregano water, the worst soup we have ever had. My husband ordered their award winning ribs . They were covered in a peppery, pasty, dry rub and a thick layer of an absolutely horrible sauce. Would have been better if they got something from a jar. I ordered a T-Bone steak that looked like it was boiled from a family resturaunt for breakfast. The atmosphere was so loud with obnoxious drunks at the bar. Wish we would have waited the 45 minutes at the local steak house we originally went to Escanaba for.