Danny's Pizza - Enfield

The first time there and ordered a small cheese pizza. Big mistake, very thick, chewing crust, very small sauce on top and the cheese was terrible. Either a mixture of cheese or a Bland imitation of Mozzarella. Unfortunately, probably will not be back because the quality is not there.

Just not the same as before. I really agree with John. A two topping large used to have some weight on it. The cheese really seems, I'm not sure whether its lower quality mozzarella or a mixture that is somehow cheap. Hardly any sauce... the crust / dough tasted old and was chewing.. my order was a big paprika and Hamburg.. I was told about 40 minutes at 7:40 Sunday night, apparently that was not correct, pizza was warm not hot, and I also arrived a few minutes early.. Two brand new pizzeria joints in Somers opened a few miles on the street last year, I would give them an attempt if you live in the area and stop driving from Somers for pizza.

The Bratbeefwolf was the best bratbeef I ever had. Offers, still perfect mid rare, even after the toasting. Pizza is typical Greek style properly made. Crust is crispy, not to doughy. Toppings and cheese are well balanced. Atmosphere could use an update, but there is a certain nostalgic charm. Eating quickly arrived. Staff was friendly and communicative. Love it!

I have been buying pizza at Danny?s for over 30 years. lived in Enfield 1966 2004 even after living in Cromwell for the last 18 years every chance I get I stop in for a Danny?s Special. Well this afternoon we ordered an XL Special never saw this size but never look at the menus I was hesitant and said to wife dough to pizza toppings on 2? diameter larger could be problematic. So started eating the pizza on way home very disappointed. Overcooked, the Crest is the worst I ever had at Danny?s. Those who know Danny?s you have come to expect a crispy gold brown bottom and an outer crust that is crispy golden brown and a wonderful inside. This did not even come close. The pizza lacked sauce, cheese, small pieces of hamburger and red peppers were almost non existent. In fact my wife used to complain that there were too many toppings If you love Danny?s you know the slices on a Danny?s Special used to eat like a meal. This was almost like a stale crest the kind there the dough was not allowed to raise or sit or something dry inside. Danny?s wife was working obviously not checking quality. I don?t normally write reviews. I will encourage other to try Danny?s because it?s a family business and great pizza 98 out of a 100 times. I wish I was not half way home or I would have returned and assume they would have taken care of me. On a positive note we ordered 10 Wings and those were great! Call this review tough love from a loyal customer. Don?t skimp on the toppings people will pay more for quality. Have someone pay attention to the quality (today at 1.30pm the Resturant was full of people dinning) however the phone was not ringing off the hook. Heck I even called giving them almost an hour notice saying I would like to pick up at 1.30. I?ll be back again but if this were my first visit, I would cross this off my list since there are plenty of pizza joints around and this one experience would move me to another pizza joint. Sorry Danny go one vacation and shut down rest up and check the quality when you get back. Reflect on the review because it?s about how you built the business charge more Watch quality.

Totally awesome! We eat at the picnic tables. There are just 2. Everyone else did a pickup at there car. The staff was super nice and really hustling to get folks their orders. I have the Spinach Pie with chicken. My wife had the baked ziti with garlic bread and salad. Highly recommended. Plenty of leftovers. At another dinner this weekend we had pizza, nice thick and crunchy crust. Perfect.