Paganini's Ambiente Pizzeria

If you have a hurry, let the first longer set. now that I sit back alone in the hotel room and get the text of this review out of the fingers in the tastatur, I notice only what sadistic masochistic moves our drive has actually been here: we write an appetitative text about sweetening or even the smooth opposite of it over eating and service, while we know exactly that the reader is presumably eaten either like hbmann after his 16 but we also torment ourselves: not only that now when writing shortly after the restaurant visit the papills still in the decay of the smacked after, or if we do not immediately describe the visit, the pleasure has long passed while the brain over the provisions of the to be described about the mirror-neurons other body cells forces to repetition – no, we had only in mind to force a normal choir. No, we force ourselves to do so and go to the noble Italian, order luxus pure, or look for craby service-away caskets, only to be able to write an information about it textually here, not only force us, but also family members, friends, well-known or even unresolved third to do the drive with, alone to report here. how hard can it be? the young, nice, italian-sized, female operation with the friendly, local accent brings me shortly after I have taken the card in the garden area and immediately declares me today, on Tuesday, be in the Paganini’s ambiente (unfortunately apostrophiert pasta tag. that is called pasta dishes from the map, which are usually awarded between 6.90 to 8.90, today cost with the exception of the labeled top price creations (usually 10.90 all 6.90€. Obviously a sufficient incentive, because the restaurant and the small beer garden area are well occupied this early evening despite and before the football transfer are many pasta plates on the tables, if the restaurant is not as full as I had in 2007 at that time it was for a few months one of my two favorite restaurants of the opposite. but at that time there was not the outside area, would have been too cold in the oktober for it. but today the one hot day in the april. next to the standard card there was also a card for the lunch – this week mostly pasta to 7.40€ but actually I had a delicious pizza in the sense or the delicious pizza rolls with a large Italian salad – a kombi that I had enjoyed at that time very much. but so the young lady with the pasta attacke has completely torn out of my imaginary order and I will therefore look into the map again and again to ask others offered the day among other things also totem fish – but a water that I would like to order. shortly after, the service comes back and reports of two recommendations – you have fresh venus mussels – for example for pasta vongole and then you would have a fresh dorade with a sweet – “Hmm” – I say, “what should it cost” because I fear that you take pastatag today rather seriously – and already the service is gone again “da must ask”. I've been in charge of the liquids in the card and know that I'm going to enjoy a primitivo de salente (0.2 to 4.90€ in every case – regardless of what it's going to come and expect to be in silence for me with an announcement in direction 18 19€ for the Dorade. I don't get on with my thoughts – I already hear 12,90€ and I'm ready to make my own order with primitivo – but I only hear them by the way. I didn't even think about antipasti before a loud hurry – but now is too late. I am already crawled with a friendly smile “Our designer water” – when I can’t deny a “oh what a blue” when I put it. morelli, 0.5l to 4.20€, there is not much to say. the water tastes quite decent. the primitivo is brought, the normal cutlery and a large salt mill sea salt with lemon and something is still missing – compared to earlier Paganini’s ambiente is also in the fastness probably more in direction pizzeria than elite pancakes coming from me? good, so let me make sure that I get a little bit more in the direction pizzeria than elite the panini are delicious as before when they gave us as amuse. but today, of course, a lot is going on, the service is sometimes supported by the mother of the young padrone, who himself packs and takes orders with him. the primitivo was once, when on a big teller an alu bag is brought in a guide of lemon to the table and a smaller dish with kartoffels and a little green grilled vegetables – bean, paprika and zucchini. Surprise package! I pack out – and find a wonderfully aromatic fragrant dorade with lemon slices on the bauch in a very pleasant size alone the fragrant. the fish will want to swim and so of course there is still an eightel pinot grigio friuli at 2,50€. the fish is fresh, can be broken well – I can easily pull the filets from the bones, bake out the head and in the bauch is a pesto with light garlic. only in the thought of it there is again a high-water alarm in the throat. the fish is on the spot – the dorade has really not left her life for me in vain, but to my great joy! suitable for the light fried potato pieces and the grill vegetables very tasty and not as little as it looks. I'm very happy. to have dispensed with the antipasti. the friuli that is brought in between is a pleasure to it – and I didn't know that an eightel wein is just under the 0.2th line. divine! this fish requires a dessert – for which I also promptly recommend a flute gelato al limoncello (4,90€ or a panna cotta or espresso. For what one or, if there is one and there – I hear say and so comes a champagne flute with lemon ice cream and lemon liqueur sawnetopping – great made and tasty tasting. the panna cotta (4,00€ , from which there is logically no half portion, also that is homemade – unfortunately too much stiffeners make them very uncaputable and reminds me of the current fun Italian amore advertising for an Italian suv with American twin brother. the dopio (2,80€ and its addition is also delicious a day we made for twins! I order after a chronological sound the bill with the helpful mother of the wet and I am asked whether I still have a grappa or espresso or .... thank you, today I already had all this! on the following day I was then there again – this time there was as a buzzy paninis pre-above – the great Italian salat is well meant to come from the to which an Italian olive service The olive oil is the first Italian olive oil that has tasted me – I am fan of Greek olive oil. More precisely, it is more delicate, but this (mantowani 100% italy is really delicious. the balsamico, on the other hand, was very flattened. altogether also very tasty – I once tried to seze the salat for something for the picture – however, there was also a lot to reduce the amount due to the location – because it is a lot on the teller. only against one, no, “the” dorade from the evening before, but the best salat can just make up for nothing. the espresso when paying went to the house – and that was very delicious as the day before! according to the kitchen trip 4 5 likes to return and absolutely again when I come back!

If you have a hurry, let the first longer set. now that I sit back alone in the hotel room and get the text of this review out of the fingers in the tastatur, I notice only what sadistic masochistic moves our drive has actually been here: we write an appetitative text about sweetening or even the smooth opposite of it over eating and service, while we know exactly that the reader is presumably eaten either like hbmann after his 16 but we also torment ourselves: not only that now when writing shortly after the restaurant visit the papills still in the decay of the smacked after, or if we do not immediately describe the visit, the pleasure has long passed while the brain over the provisions of the to be described about the mirror-neurons other body cells forces to repetition – no, we had only in mind to force a normal choir. No, we force ourselves to do so and go to the noble Italian, order luxus pure, or look for craby service-away caskets, only to be able to write an information about it textually here, not only force us, but also family members, friends, well-known or even unresolved third to do the drive with, alone to report here. how hard can it be? the young, nice, italian-sized, female operation with the friendly, local accent brings me shortly after I have taken the card in the garden area and immediately declares me today, on Tuesday, be in the Paganini’s ambiente (unfortunately apostrophiert pasta tag. that is called pasta dishes from the map, which are usually awarded between 6.90 to 8.90, today cost with the exception of the labeled top price creations (usually 10.90 all 6.90€. Obviously a sufficient incentive, because the restaurant and the small beer garden area are well occupied this early evening despite and before the football transfer are many pasta plates on the tables, if the restaurant is not as full as I had in 2007 at that time it was for a few months one of my two favorite restaurants of the opposite. but at that time there was not the outside area, would have been too cold in the oktober for it. but today the one hot day in the april. next to the standard card there was also a card for the lunch – this week mostly pasta to 7.40€ but actually I had a delicious pizza in the sense or the delicious pizza rolls with a large Italian salad – a kombi that I had enjoyed at that time very much. but so the young lady with the pasta attacke has completely torn out of my imaginary order and I will therefore look into the map again and again to ask others offered the day among other things also totem fish – but a water that I would like to order. shortly after, the service comes back and reports of two recommendations – you have fresh venus mussels – for example for pasta vongole and then you would have a fresh dorade with a sweet – “Hmm” – I say, “what should it cost” because I fear that you take pastatag today rather seriously – and already the service is gone again “da must ask”. I've been in charge of the liquids in the card and know that I'm going to enjoy a primitivo de salente (0.2 to 4.90€ in every case – regardless of what it's going to come and expect to be in silence for me with an announcement in direction 18 19€ for the Dorade. I don't get on with my thoughts – I already hear 12,90€ and I'm ready to make my own order with primitivo – but I only hear them by the way. I didn't even think about antipasti before a loud hurry – but now is too late. I am already crawled with a friendly smile “Our designer water” – when I can’t deny a “oh what a blue” when I put it. morelli, 0.5l to 4.20€, there is not much to say. the water tastes quite decent. the primitivo is brought, the normal cutlery and a large salt mill sea salt with lemon and something is still missing – compared to earlier Paganini’s ambiente is also in the fastness probably more in direction pizzeria than elite pancakes coming from me? good, so let me make sure that I get a little bit more in the direction pizzeria than elite the panini are delicious as before when they gave us as amuse. but today, of course, a lot is going on, the service is sometimes supported by the mother of the young padrone, who himself packs and takes orders with him. the primitivo was once, when on a big teller an alu bag is brought in a guide of lemon to the table and a smaller dish with kartoffels and a little green grilled vegetables – bean, paprika and zucchini. Surprise package! I pack out – and find a wonderfully aromatic fragrant dorade with lemon slices on the bauch in a very pleasant size alone the fragrant. the fish will want to swim and so of course there is still an eightel pinot grigio friuli at 2,50€. the fish is fresh, can be broken well – I can easily pull the filets from the bones, bake out the head and in the bauch is a pesto with light garlic. only in the thought of it there is again a high-water alarm in the throat. the fish is on the spot – the dorade has really not left her life for me in vain, but to my great joy! suitable for the light fried potato pieces and the grill vegetables very tasty and not as little as it looks. I'm very happy. to have dispensed with the antipasti. the friuli that is brought in between is a pleasure to it – and I didn't know that an eightel wein is just under the 0.2th line. divine! this fish requires a dessert – for which I also promptly recommend a flute gelato al limoncello (4,90€ or a panna cotta or espresso. For what one or, if there is one and there – I hear say and so comes a champagne flute with lemon ice cream and lemon liqueur sawnetopping – great made and tasty tasting. the panna cotta (4,00€ , from which there is logically no half portion, also that is homemade – unfortunately too much stiffeners make them very uncaputable and reminds me of the current fun Italian amore advertising for an Italian suv with American twin brother. the dopio (2,80€ and its addition is also delicious a day we made for twins! I order after a chronological sound the bill with the helpful mother of the wet and I am asked whether I still have a grappa or espresso or .... thank you, today I already had all this! on the following day I was then there again – this time there was as a buzzy paninis pre-above – the great Italian salat is well meant to come from the to which an Italian olive service The olive oil is the first Italian olive oil that has tasted me – I am fan of Greek olive oil. More precisely, it is more delicate, but this (mantowani 100% italy is really delicious. the balsamico, on the other hand, was very flattened. altogether also very tasty – I once tried to seze the salat for something for the picture – however, there was also a lot to reduce the amount due to the location – because it is a lot on the teller. only against one, no, “the” dorade from the evening before, but the best salat can just make up for nothing. the espresso when paying went to the house – and that was very delicious as the day before! according to the kitchen trip 4 5 likes to return and absolutely again when I come back!

Nice guest room and a nice and cozy terrace in the courtyard. Staff is really good, the food is rather average.

Small but really fine restaurant!! Super pizza and very courteous staff.Hat the tip deserves!!

Best pizza in the area Also special requests are made. At supply always in time as announced.