La Cuisine De Papa - Eghezee

Former restaurant converted into a catererer and fishery. The dishes offered are excellent raviolles of salmon with small legumes, girolle sauce, etc. dishes sought after and of quality. View of the kitchen when entering. And with more sympathy and advice. You won't be disappointed.

Unfortunately, this is no longer the previous restaurant. In Covid, the boss changed her shoulder rifle and chose to make it a fishery. Too bad for us. Before, it was: Very nice discovery that this restaurant on the road. The facade being attractive, we pushed the door to discover a place with cozy decoration. The map is beautiful and the suggestions are very numerous. Our taste buds have been more than surprises: from the salty sweet to fall, harmony is sparkling in the mouth and unpublished; a tasty dish with ideal cooking and an original and creamy dessert. And a convincing and friendly sommelier. A nice nice address that should not be mistaken if you want to find a place to eat. Think about booking!

Very nice discovery. A beautiful setting, small but we feel good and not strait. Boss and super friendly waiter. We'll go back without hesitation. If you're planning to go, don't forget to book.

All the tastes offered are in the palace. Nice and cosi frame. To be recommended. A reasonable price simple and varied.

To spend a great time, from service to kitchen everything was super exellent, to recommend, frankly to the top, Julet family, Big kiss to Aline