Bistro At Liberty Square - EGG HARBOR

What a hidden gem! One of the best meals I've ever had. An absolute must do when in Door County!

5 Stars, not because it’s expensive (it’s not), or exclusive (I’d call it inclusive), although Blake is so good he could easily accomplish both, but 5 Stars because this place is phenomenal! We keep a very short list of “must eats”, for our 2 weeks in DC every year (so we can visit new places, of course), but this place easily became a “must”. They have hush puppies, my favorite puppy, they’re super good and the gator app is superb! Both are “must haves” every visit. Lauren is a tremendous working owner, easy to talk too, very friendly and always making sure each guest is happy. The andouille that they source is serious andouille! In both their jambalaya and the adult Mac n cheese (also available in vegetarian as per my daughters new found choice). Now, about those grits... some of the best grits north of the Mason-Dixon, and being originally southern, I’ve had my fair share. It should be available with every dish! Finally, the Key Lime Brûlée... words almost escape me... Mrs. Moynihan (of former the Firehouse, Boca Raton) would definitely either approve or be totally jealous, it’s just fantastic. This place is so very definitely recommended when you’re up here. Reasonably priced, great for families, and fabulous food. If you do decide to pass this up, then your DC experience is just not fully realized.

I live in Door County year-round. I have eaten in just about every restaurant north of Sturgeon Bay. And I have lived for years in big cities, too, and eaten in the finest restaurants there. So please believe me when I say the food at the Fireside compares to that at the finest restaurants anywhere. Blake Schar is a skilled and creative chef. The restaurant's service is friendly and welcoming. In my opinion, day in and day out, this is the best place for dinner in all of northern Door County.

AMAZING!!! Excellent food. Major flavor. Owners are awesome combination of Midwest and New Orleans. Wish I knew about it years ago. Everything was excellent and great flavor and spice. My only request would be get some big oaky chardonnays in! Love it. Will be back.

Bob admitted it was the best ribs ever. It is a special cut, thick than the any other place, cherry smoked and falling out of the bone. I had lobster stuffed fish superb. Wish I live close so I could come more often. Can't wait to visit door county again! ;