Ikki Izakaya - Edmonton

I was here a few weeks ago. I love the experience of this bar! The food was amazing and you pay for a portion of 2 sake bombs and a little snack The staff was super and very friendly, definitely welcoming friends here in the future.

Great ambience! Love this place as soon as you come, there is this ambience that welcomes you and keeps you in. The bartender was super, very attentive and friendly.

My first time here is a great cozy little place with great snacks and some really funny cocktails. The plum love was delicious and the famous cocktail had a smoke bubble to complete it. Excellent service and a live DJ when we went.

First of all, I apologize for not having any photos because of technical difficulties. But I will try to explain how good I can to drive your imagination. We went on Tuesday for their Tuesday special and that's what we ordered: Tuesday **** Watermelon) 10.95) The drink was simply watermelon and watermelon taste. It was simple and yet delicious. You could hardly taste the alcohol, the watermelon was good. The presentation was nice as it came with an umbrella with a piece of watermelon, simple and clean. Kissui Sunrise 14.50) The drink is exactly a vodka sunrise with the same ingredients, except with a certain brand of vodka. The presentation was good, as she had a cherry and orange, like garnish, and the drink only screams summer vibes. Takoyaki 0.77 each) Order 20 takoyaki, the takoyaki came fast, fresh and hot. The Bonito flakes did their little dance to mean it was fresh. The Takoyaki was crispy outside and soft inside. The flakes were plentiful, the sauce was enough. I can only say that I wish the octopus was bigger, but for 0.77 it is hard to argue such a bargain. Aburi Salmon 20.95) By far my favorite dish. Not only was it good, presentation was smart on site. The bartender/server brought out the salmon rice logs and literally before us. When she tortured it, I had a little spit to poke a raw egg in this sweet looking sauce container to mix with her ikki sauce. The sauce was then poured over the comminuted salmon. Presentation was on site, customer engagement was on site and who doesn't like a small fireshow on their table.

Had a nice introduction to different types of sake. An intimate space with cheap but delicious bites.