Bob's Steak Chop House Rio Grande Valley

We have eaten all over the world with excellent chefs. We live near Chicago and enjoy fine dining. Bob's Steak and Chop House is excellent for quality of food, service, and fine wine.

Even though the service was excellent the food was not worth the price. My husband and I went to celebrate Valentine’s Day a day early to avoid the crowd. I had selected the place because my husband and I are both steak lovers and wanted to try something different. There were mixed reviews regarding the quality but overall they had a good rating so we decided to give it a chance. My husband ordered the filet mignon with macaroni and cheese and I got the ribeye with smashed potatoes. We both ordered loaded potato soup as a starter. The soup was very bland and needed lots of salt. They served my husbands steak very rare when he had ordered it medium. My steak was burned to a crisp on the outside and the inside was a perfect medium but I could not get past the burnt taste. The steak was not of good quality and was fatter than any other steak I had ever had anywhere. I always prefer the ribeye due to its marbling of fat but this steak was nothing but burnt fat. I was very unhappy and will not be returning. The server was excellent about cooking my husbands steak further but i didn’t even attempt to eat mine. She was so nice and polite. We paid 170 for two horrible steaks and bland potatoes. Will not be going back. Next year I’ll just reserve at Santa Fe or Texas Roadhouse.

Early Valentine Day dinner. Wonderful experience. Everything was great. Service was fantastic.

Valentine dinner — loved everything except the steak. Burnt looking bit chewy

Great place to enjoy a night out, not just for a special occasion.