Markgräfliche Weinstube Schloss Staufenberg

... wrote Carsten1972 in his post 2019. We liked this tip! At noon I arrived this Friday. My husband had already arrived on Tuesdays for his rehab in the beautiful Durbach. My breakfast consisted of a large portion of sweetheart, the neighbors had supplied me with this travel professional. Now I was hungry for what was right. We made our way to the most beautiful viewpoint of Durbach. Beautiful weather, a few clouds made sure it didn't get too hot. At the top, the view over the Black Forest Heights and the vineyards impressed us. View of Orteau We were looking for a table with views, away from the well visited castle terrace. Terrace The small, seasonal changing menu was ready at the table, as well as a slate table of Pfifferling dishes. Rich space for outdoor gastronomy My husband had already eaten at noon and chose only a small thing. Part of self-service is announced here. It has been necessary to get used to this year to find and follow the corona regulations when entering the gastronomy. Of course, I went to the building against the one-way street rule. There was not much going on, so I was allowed to “shoe” illegally. changed interiors At a certainly newly improvised reach, I gave our order to a friendly employee: 2 dry white wine choirs, € 4,00 – 0,25 l. For my husband: Focaccia with olives and tomatopesto € 6.50. For me: Leaf salad with seedlings and Vinaigrette € 12.50. Bread had to be ordered separately for € 1.50. Payment was made immediately upon order. I was able to balance our well-cooled drinks to the table or to the wall. Goodbye! The dishes were served after a suitable waiting period. The “smallness” for my husband proved to be a well-paid intermediate meal. The warmed-up Conveniencebrot was ok, but not anymore. 5 olives, 1 spoon of pesto. Focaccia, Pesto, Olives My salad was served in the deep plate. Fresh leaf salads, tomato, salad cucumber, radish and carrot stripes. Leaf salad with seedlings The seedlings with onions slightly fried and now lukewarm (I had not expected that otherwise due to the salad and the vinaigrette). Tastefully I was satisfied. However, the deep plate and the enclosed fresh bread could not deceive that the portion (without the extra bread) would have gone through as an appetizer. Conclusion: Completely visit! The view is a dream that staff friendly. Prices slightly covered. Is it the predestined position? Did the prices have been increased since Corona? The Weinstube belongs to the Hotel Ritter in Durbach, perhaps you can adjust to the top prices with the Weinstube. .

... wrote Carsten1972 in his post 2019. We liked this tip! At noon I arrived this Friday. My husband had already arrived on Tuesdays for his rehab in the beautiful Durbach. My breakfast consisted of a large portion of sweetheart, the neighbors had supplied me with this travel professional. Now I was hungry for what was right. We made our way to the most beautiful viewpoint of Durbach. Beautiful weather, a few clouds made sure it didn't get too hot. At the top, the view over the Black Forest Heights and the vineyards impressed us. View of Orteau We were looking for a table with views, away from the well visited castle terrace. Terrace The small, seasonal changing menu was ready at the table, as well as a slate table of Pfifferling dishes. Rich space for outdoor gastronomy My husband had already eaten at noon and chose only a small thing. Part of self-service is announced here. It has been necessary to get used to this year to find and follow the corona regulations when entering the gastronomy. Of course, I went to the building against the one-way street rule. There was not much going on, so I was allowed to “shoe” illegally. changed interiors At a certainly newly improvised reach, I gave our order to a friendly employee: 2 dry white wine choirs, € 4,00 – 0,25 l. For my husband: Focaccia with olives and tomatopesto € 6.50. For me: Leaf salad with seedlings and Vinaigrette € 12.50. Bread had to be ordered separately for € 1.50. Payment was made immediately upon order. I was able to balance our well-cooled drinks to the table or to the wall. Goodbye! The dishes were served after a suitable waiting period. The “smallness” for my husband proved to be a well-paid intermediate meal. The warmed-up Conveniencebrot was ok, but not anymore. 5 olives, 1 spoon of pesto. Focaccia, Pesto, Olives My salad was served in the deep plate. Fresh leaf salads, tomato, salad cucumber, radish and carrot stripes. Leaf salad with seedlings The seedlings with onions slightly fried and now lukewarm (I had not expected that otherwise due to the salad and the vinaigrette). Tastefully I was satisfied. However, the deep plate and the enclosed fresh bread could not deceive that the portion (without the extra bread) would have gone through as an appetizer. Conclusion: Completely visit! The view is a dream that staff friendly. Prices slightly covered. Is it the predestined position? Did the prices have been increased since Corona? The Weinstube belongs to the Hotel Ritter in Durbach, perhaps you can adjust to the top prices with the Weinstube. .