The Scone Age Bakery Cafe - Dunedin

They love this bakery as they have a large gluten-free selection. even gluten-free pecan sticky bungalows! they recently have a great remodel to their escaping perfect location for a brunch.

The camouflaged cream made here is so light and tasty, it fills the wonderful scorpse. many choices of good coffee and other means of life. I wish I had found her earlier, I hadn't gone anywhere else

This restaurant is very expensive, and not everything on the menu will be true for most American palettes. I liked how this place in all sugar has not overused and has a lot of gluten-free options. I mean, lots. the scones are surprisingly moist and sweeter than I am used to, which makes me a scones fan right away. the cream cheese is smoother and not exactly like the stuff I'm used to. the crustless quiche and the salate were beautiful, but the bagels and cinnamon were on the species and wise dry as the scones are in the rule. no fan. great staff, but I doubt that I will return if dunedin has so many other breakfast options that allow me to buy souvenirs.

Absolute favorite bakery and drip coffee spot! so friendly and helpful to explain what a skorn is compared with other baked. I had the pineapple and it was from this world! also the craft organic sandwiches and other tasty are all worth the trip! bring her dogs and enjoy the efforts that this place has made to bring them the best they have. Organic ingredients, love and keep proud of their food. enjoys!

Scones are our ‘go to’ bakery treat. So we we were riding the Pinella’s Trail we screeched to a stop when we saw the name of this bakery: The Scone Age. Could it be true! A place with enough sense and confident to feature that magical word in its very name! We jumped off the bikes and raced each other to the entrance. Dang, the door was locked. It was a Monday and the bakery was only open Thu-Sun. No trouble: We planned for a return ride to Dunedin on Thursday….It was worth the wait. This place is scone heaven! And, not just the usually blueberry or cranberry either. They had more than a half dozen flavors (even after having sold out of a few earlier in the morning). We would place it in our top five all-time best right up there with Patisserie Fauchere in Milford, True confections in Asheville and Zak the baker in Miami. A slight crunch to the outside, just a hint of moisture on the inside, packed with subtle flavor and just enough filling to get a hit of chocolate or along or berry with every bite. And the dough was folded and not overly kneaded/worked that is the death to many a promising scone. We will surely visit again, and so should you!