Pasquale - Düsseldorf

Friends showed me their favorite restaurant yesterday and it was also my.There you can only give full score for the excellent, fresh, good, creative eating. for the friendly, efficient service.And one looks at the other reviews. no one bad assessment. this does not create a star restaurant. high consideration in front of the chef, besides the card still a little new one.The carpaccio with truffles was excellent, just as the tortellini filled with stein Pilzfarce on a great sauce.Many thanks to the entire team.Here, honest, sincere cooking art and service of hearts governs.

At the weekend hard to get a table. under the week quite relaxed. eating is always top, which of course has its price. Here, however, the performance is 100% true: t o p!

I regularly go here, eating is simple and authentic and that also makes the main appeal.There are not many sitting options, especially in winter.The atmosphere is loud and with open kitchen. Nothing for the romantic evening with candles.

Although pasquale somehow has the charm of a stehcafes is worth visiting: eating is always fresh and extremely tasty. you have to be in front of the place at the latest at 18:00, because pasquale is always full ( who wonders) and he does not accept reservations

.to sit and be surprised. what the kitchen is offering. There is certainly a map that will actually be tasty, but probably rather offered by the way. also you don't sit comfortably, but these Italian taste experiences make up for everything.