Sprzężenie zwrotne
Przekaż informację zwrotnąThey are never open. Moved to drummond a little over a month ago. There is no hours or business days posted on the doors. Online says theyre open, but the doors are locked. Can 't enjoy the supposedly amazing lamb racks everyone talks about, when no one is ever there.
Love the steak places in Enid BUT, these were the most tender, beefy flavored, perfectly cooked medium rare, with a blistering great char on the outside ribeye steaks I've had in years.Waiters were stumbling over each other to make sure we were happy. AND WE WERE.
Love the steak places in Enid BUT, these were the most tender, beefy flavored, perfectly cooked medium rare, with a blistering great char on the outside ribeye steaks I've had in years. Waiters were stumbling over each other to make sure we were happy. AND WE WERE.
$69.00 for two steaks, baked potatoes, and cans of Dr. Pepper. The salad bar wasn't even worth your time. Wilted lettuce, mushy diced tomatoes.... Now let's talk about the quality of the steaks.... Both of our steaks were more than 50% fat and definitely not cooked medium more like rare. I guess I value my money more than most if I'm not willing to throw hard earned money away for pathetic food. My advice? Save your money and go to Cattleman's or Jamil's in OKC. If you're willing to pay the prices at Henry's, you won't mind shelling out the same price for excellent quality.
Great folks work here. Good food and excellent service! I'm not a fun of the interiors, though.Ordered stuffed salmon and ribeye (to go). And they made me a custom salad.Salmon is something unique. Ribeye is (huge) thick and juicy!