Altmarktkeller Sächsisch-Böhmisches Bierhaus

Very nice German restaurant. We had white wine and the bier board, which was a platter with ham, smoked pork, pickle, bread, raw hamburger forgot what..

My first night in town and my first time eating Saxon cuisine. This place is out of the main area so it is a bit quieter and I enjoyed my dinner outside...

Loved the vivacious atmosphere.. very popular restaurant.. the wait for food was short given the amount of guests. The waitress was accommodating and..

Twenty years ago, the old market cellar -Wirt Heiko Meyer was the place-hirsch at the old market in Dresden. Now the experienced gastronome opens a new place called Platzhirsch am Schlosseck on the Schlossstraße. On November 1, he wants to host the first guests. With its 24 employees, Heiko Meyer does not move 200 meters further towards Kulturpalast. The reason for the move: the old rental contract expired. The negotiations on a new contract failed to achieve the higher rent and the renovation. Thus, the popular old market cellar will probably remain empty for the first time.

Twenty years ago, the old market cellar -Wirt Heiko Meyer was the place-hirsch at the old market in Dresden. Now the experienced gastronome opens a new place called Platzhirsch am Schlosseck on the Schlossstraße. On November 1, he wants to host the first guests. With its 24 employees, Heiko Meyer does not move 200 meters further towards Kulturpalast. The reason for the move: the old rental contract expired. The negotiations on a new contract failed to achieve the higher rent and the renovation. Thus, the popular old market cellar will probably remain empty for the first time.