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Przekaż informację zwrotnąThis hotel restaurant is a member of the Logis de France, after its own ranking has the restaurants 3 pans, quite a classification. For us a good reason to have our meal there. We went for lunch, looking for a place with a parking lot in front, as I had only a gout attack that was not reachable on foot. The large restaurant is located below, beautiful and quiet, no ruffles, overlooking a well kept garden full of flowering flowers; only the high bushes over the hedge between garden and bay prevented us to see the bay, a shame. The lady was beautiful, attentive, the delicious, attentively prepared classic dishes with lots of care are made from regional products. The other customers seemed to be regular, the lady brought them their usual drinks when they came in. As always the oysters were tasty and relatively cheap at € 18 a dozen, the fish soup at € 6,50 tasted very good, served with crumbles, cheese slivers and roulille, a pretty nice surprise; my wife then had sweet bread, steamed and then fried, beautiful and firm, fried with longustinen!!! So no new jagged creations, but delicious classic dishes presented with care from regional products that are very appealing to me. A place to remember, warmly recommended!
A very good wine map. A love of local products/short supply chain. And an endless kindness make this restaurant a very good discovery.
Quality products with a slightly dated presentation. No surprise, friendly service. old.
Located near the center between sea and countryside. for a quiet stay with attentive staff. meals based on fresh regional products. a very suitable quality ratio. a to discover
We came back by chance in this restaurant and we were pleasantly surprised. an excellent table with market products and more very welcoming managers who do not hesitate to take a moment to discuss