Trattoria Mille Miglia - Dortmund

An absolute secret tip with great ambiente! lovingly decorated like a small Italian market place, cercion, everything clean and tidy, you can enjoy here from theremunds probably best Italian master chef exquisite dining. after dessert still a small tour in the automobilmuseum directly on the ground floor? no problem! this place is something very special for romantic evenings.

With competent service, classic crying and authentic Italian cuisine, we had a very pleasant evening in this local.

If they don't get back with a voucher book, then they can be happy to leave the restaurant unharmed. rough rude staff, bad eating interesting ambiente

For a long time we had no longer such a negative experience in a restaurant. chef came to the table and announced what would be great. on demand, he said they didn't have a menu. children's courts wouldn't stand there anyway. the whole thing was to turn us a starter for 2 people and our daughter spaghetti bolognese. There were no alternatives to this, although we tried to make it clear several times that our 9-year-old daughter is actually a fine-size. chef is obviously of the view, children like only pommes or noodles, mostly they are fed. Basta.Because we remembered having seen a menu on the homepage, we went to the internet with the smartphone and studied the menu that was supposed to not exist online on the table. our double demand after the card made the waitress evident in difficultness. she's the most pressured move, she'd ask the chef again. After some time, the chef appeared with a brand new menu, she banged us on the table with the comment: "If they want a card, but it is old and there is not much of it." the card was not old. on the first side were the current spa dishes listed! at the same time with the mixed dish the waitress wanted to bring the spaghetti bolognese, although it was agreed that our daughter would only eat from the appetizers. Here too, the attitude was shown: child quickly satisfies, but he should watch the elder at their main course.In the meantime, we had lost any confidence in the restaurant. We realized that the secret of the menu was only used to inflate all the same food. all other guests had ordered the mixed starter dish, the fish for the adult and the spaghetti bolognese for the children on wordful recommendation of the chef. as soon as the dishes were served in succession, it became clear that most of them were already prefabricated in the kitchen. if the chef can turn the same on everyone, it is of course extremely simple for the kitchen and you get exactly the stock that doesn't last for long. Accordingly, the fish smelled from the neighboring anything but fresh.That's why we decided to finish the unworthy spectacle and take the main dish in another restaurant. because already on the homepage it was pointed out that no credit cards would be accepted, we had added an extra € 500 bill with which we wanted to pay the bill of just under € 40 now. the waitress already made an worried face, you can't change, finally came the chief and said literally in noisy ton: "Glore professore, so slowly I feel fucked by them. they only order brot and a small appetizer and then they also pay with such a glamour." he was away.After we passed unimpregnated by the insulting on this type of payment, that was not a problem at some point.

The location of the restaurants, right above the automobile museum with worth seeing oldtimers is worth a trip. Unfortunately, I was able to eat it and the drinks could not convince me completely. the prosecco was boring and too warm. the spargel had only just crossed the limit to bite-resistant and the soße to the lachs tasted somewhat too strong after fish.