Feines19 - Dortmund

Trendy restaurant/bistro in the southern part of the village hombruch with small menu at moderate prices. as I have already reported about this restaurant, today an update. Location in the middle of the day-old walker zone right next to the marketplace and the Protestant church. Parking in walking area, as well as public transport. an upstream terrace gives the entertaining visitors a beautiful view of what is happening in the pedestrian zone. Ambience over a few steps and a large outdoor terrace you can reach the newly built building in 2008. large, floor-length window doors covered with white long fabrics leave the daylight generous in the l-shaped room. the floor is gray tiled. some modern pictures hang on the walls. Optically dominated are the large, lumpy tables made of light wood. the same material was processed for the shelves and counters. the fashionable dark designer chairs made of wood are not padded and the sitting area is probably a bit too high for small people. large white trendy ceiling lights deliberately hang obliquely from the deck. the rustic tables do not comply with current hygiene regulations. a glass box on the front of the counter offers the fresh cakes and cakes. the toilets are in the basement and are very well maintained. back wall in the restaurant area corona: Also in this restaurant the hygiene rules are well implemented: disinfectant at the entrance, in the toilet floor, consent for guests per guest or couple 1 din a 4 sheet, no lists! , mouth protection for service, tables not covered, plenty of space between the tables. Service: friendly and attentive we were greeted and directed to a free table. the menu was handed over to us, it consists of a clamping block with the corresponding instructions of the feed. The next table, however, immediately began a paintheur: An elderly lady received her feeding job, but the young – as we have learned, new service workers – have forgotten that. because older women were very residing with a complaint, we have focused attention on the service of this deficiency. the servant – nina eisenbarth – immediately recognized the problem and apologised on behalf of her colleague. They notice the nina ironbarth that she is a trained woman. very good and very pleasant. In the morning breakfast, lunch and evening meals, pasta, flowing cakes and salad from the salad bar as well as various cakes. the selected feed: before the starter there was fresh bread and a dip, rich in a broth basket and on a dish a small bowl with dip and 1! cutlery. to our demand that we actually be used to get both 1 cutlery each, the male service replied: "He would have thought we had only ordered 1 food." Well, he came after the request to bring us another. in front: fresh bread and dive new Dutch matjes with bacon beans and bratkartoffeln €11.50 . on an owalen plate rests in the middle a bowl with bratkartoffeln, left side next to 1 matjes with 2 fillets and small chives and right next to the bowl the bacon beans. the matjes fresh, the roasted potatoes and the bacon beans cooked well. bratkartoffel and drilling included Latiw much roasted bacon. a very neat handicraft court. new Holl. brokkolischnitzel chicken carving with broccoli and cheese baked, bratkartoffeln 10.50 € . on a large white dish this dish was served. the overcrowded carving lay on the roast potatoes, with a cherry tomato, a lemon slice and as decoration many small rolls in slices. Unfortunately it turned out that the carving was bad to cut. a view under the roof revealed this problem: completely fried and almost black. the service nina eisenbarth immediately responded to this complaint: “It is not possible to make you a new carving quickly.” Shortly afterwards the new carving came and: see there! so it is, nice fluffy and golden yellow baked. Why not? brokkolischnitzel carving after complaining carving before the complaining drink: 1 fl mineral water 0.75 l from morelli 5,50 €, 0.2 l greyburgunder dry 5,90 €. my review: 3 – once again unfortunately there are some breakdowns in service and in the presentation of a food, this leads to point section 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – definitely again – after “Kuechenreise”

Trendy restaurant/bistro in the southern part of the village hombruch with small menu at moderate prices. as I have already reported about this restaurant, today an update. Location in the middle of the day-old walker zone right next to the marketplace and the Protestant church. Parking in walking area, as well as public transport. an upstream terrace gives the entertaining visitors a beautiful view of what is happening in the pedestrian zone. Ambience over a few steps and a large outdoor terrace you can reach the newly built building in 2008. large, floor-length window doors covered with white long fabrics leave the daylight generous in the l-shaped room. the floor is gray tiled. some modern pictures hang on the walls. Optically dominated are the large, lumpy tables made of light wood. the same material was processed for the shelves and counters. the fashionable dark designer chairs made of wood are not padded and the sitting area is probably a bit too high for small people. large white trendy ceiling lights deliberately hang obliquely from the deck. the rustic tables do not comply with current hygiene regulations. a glass box on the front of the counter offers the fresh cakes and cakes. the toilets are in the basement and are very well maintained. back wall in the restaurant area corona: Also in this restaurant the hygiene rules are well implemented: disinfectant at the entrance, in the toilet floor, consent for guests per guest or couple 1 din a 4 sheet, no lists! , mouth protection for service, tables not covered, plenty of space between the tables. Service: friendly and attentive we were greeted and directed to a free table. the menu was handed over to us, it consists of a clamping block with the corresponding instructions of the feed. The next table, however, immediately began a paintheur: An elderly lady received her feeding job, but the young – as we have learned, new service workers – have forgotten that. because older women were very residing with a complaint, we have focused attention on the service of this deficiency. the servant – nina eisenbarth – immediately recognized the problem and apologised on behalf of her colleague. They notice the nina ironbarth that she is a trained woman. very good and very pleasant. In the morning breakfast, lunch and evening meals, pasta, flowing cakes and salad from the salad bar as well as various cakes. the selected feed: before the starter there was fresh bread and a dip, rich in a broth basket and on a dish a small bowl with dip and 1! cutlery. to our demand that we actually be used to get both 1 cutlery each, the male service replied: "He would have thought we had only ordered 1 food." Well, he came after the request to bring us another. in front: fresh bread and dive new Dutch matjes with bacon beans and bratkartoffeln €11.50 . on an owalen plate rests in the middle a bowl with bratkartoffeln, left side next to 1 matjes with 2 fillets and small chives and right next to the bowl the bacon beans. the matjes fresh, the roasted potatoes and the bacon beans cooked well. bratkartoffel and drilling included Latiw much roasted bacon. a very neat handicraft court. new Holl. brokkolischnitzel chicken carving with broccoli and cheese baked, bratkartoffeln 10.50 € . on a large white dish this dish was served. the overcrowded carving lay on the roast potatoes, with a cherry tomato, a lemon slice and as decoration many small rolls in slices. Unfortunately it turned out that the carving was bad to cut. a view under the roof revealed this problem: completely fried and almost black. the service nina eisenbarth immediately responded to this complaint: “It is not possible to make you a new carving quickly.” Shortly afterwards the new carving came and: see there! so it is, nice fluffy and golden yellow baked. Why not? brokkolischnitzel carving after complaining carving before the complaining drink: 1 fl mineral water 0.75 l from morelli 5,50 €, 0.2 l greyburgunder dry 5,90 €. my review: 3 – once again unfortunately there are some breakdowns in service and in the presentation of a food, this leads to point section 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – definitely again – after “Kuechenreise”

Trendy restaurant/bistro in the southern part of the village hombruch with small menu at moderate prices. as I have already reported about this restaurant, today an update. Location in the middle of the day-old walker zone right next to the marketplace and the Protestant church. Parking in walking area, as well as public transport. an upstream terrace gives the entertaining visitors a beautiful view of what is happening in the pedestrian zone. Ambience over a few steps and a large outdoor terrace you can reach the newly built building in 2008. large, floor-length window doors covered with white long fabrics leave the daylight generous in the l-shaped room. the floor is gray tiled. some modern pictures hang on the walls. Optically dominated are the large, lumpy tables made of light wood. the same material was processed for the shelves and counters. the fashionable dark designer chairs made of wood are not padded and the sitting area is probably a bit too high for small people. large white trendy ceiling lights deliberately hang obliquely from the deck. the rustic tables do not comply with current hygiene regulations. a glass box on the front of the counter offers the fresh cakes and cakes. the toilets are in the basement and are very well maintained. back wall in the restaurant area corona: Also in this restaurant the hygiene rules are well implemented: disinfectant at the entrance, in the toilet floor, consent for guests per guest or couple 1 din a 4 sheet, no lists! , mouth protection for service, tables not covered, plenty of space between the tables. Service: friendly and attentive we were greeted and directed to a free table. the menu was handed over to us, it consists of a clamping block with the corresponding instructions of the feed. The next table, however, immediately began a paintheur: An elderly lady received her feeding job, but the young – as we have learned, new service workers – have forgotten that. because older women were very residing with a complaint, we have focused attention on the service of this deficiency. the servant – nina eisenbarth – immediately recognized the problem and apologised on behalf of her colleague. They notice the nina ironbarth that she is a trained woman. very good and very pleasant. In the morning breakfast, lunch and evening meals, pasta, flowing cakes and salad from the salad bar as well as various cakes. the selected feed: before the starter there was fresh bread and a dip, rich in a broth basket and on a dish a small bowl with dip and 1! cutlery. to our demand that we actually be used to get both 1 cutlery each, the male service replied: "He would have thought we had only ordered 1 food." Well, he came after the request to bring us another. in front: fresh bread and dive new Dutch matjes with bacon beans and bratkartoffeln €11.50 . on an owalen plate rests in the middle a bowl with bratkartoffeln, left side next to 1 matjes with 2 fillets and small chives and right next to the bowl the bacon beans. the matjes fresh, the roasted potatoes and the bacon beans cooked well. bratkartoffel and drilling included Latiw much roasted bacon. a very neat handicraft court. new Holl. brokkolischnitzel chicken carving with broccoli and cheese baked, bratkartoffeln 10.50 € . on a large white dish this dish was served. the overcrowded carving lay on the roast potatoes, with a cherry tomato, a lemon slice and as decoration many small rolls in slices. Unfortunately it turned out that the carving was bad to cut. a view under the roof revealed this problem: completely fried and almost black. the service nina eisenbarth immediately responded to this complaint: “It is not possible to make you a new carving quickly.” Shortly afterwards the new carving came and: see there! so it is, nice fluffy and golden yellow baked. Why not? brokkolischnitzel carving after complaining carving before the complaining drink: 1 fl mineral water 0.75 l from morelli 5,50 €, 0.2 l greyburgunder dry 5,90 €. my review: 3 – once again unfortunately there are some breakdowns in service and in the presentation of a food, this leads to point section 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – definitely again – after “Kuechenreise”