Astibo - Dortmund

The ambiente in the restaurant is very nice, but the waiting time for dinner was far over an hour. the ordered fish and the carving cordon bleu were obviously made from the deep-frozen chest and not homemade. I ordered calf meat and got chicken for 17,50 euro. I let others try and it was chicken. overcooked chicken to boot. the management insisted that it was calf meat. I know calf and that was not a calf. do not worry if there are so many other restaurants around half a mile, all from ground to fresh, and eating in other restaurants is not only delicious, but also fast. the only disappointment we have experienced in Germany.

The place is highly recommended. Ambience, service and food wonderful. We'll be back. Thanks for the time.

I can't complain. Eat well. All right. It was here a few times. Today again. We'll be back. Only criticism: please ketchup in bottles and not 1 bag if you want something ketchup:

Yesterday evening very well eaten and drunk, come back safely, thank you for the good hospitality!

Eat really very good, from the small appetizer from the house to the farewell-Julischka: All recommended!