Gluckauf Grill - Dorsten

After many years, I was in pot again. I come out of this corner and eat my life in Nuremberg. Dear reviewers:To understand a pommesbude you must be born in the region.Nix chic and crisp. purer pott livestyle.And I find the hype around the 3 in the fargla just as bad as the boarb with a water sauce in the agriturismo. And whether the lulliwurst in the curry 36 in berlin the real pott currywust the water can reach I consider a berlin. So, the bitterly lasting somewhat "morbide charme" of the load is just as potent as the clear speech.It can't taste something. that you should also say.ABERWer at rosin wants to eat just keep going unpaid the appropriate price..ICH/WIR kome definitely again in the luckily grill

Outside visitors I always show our piece ruhr area in the best: first zeche forst leopold, then a course through the colony and close to the fountain place as a conclusion the lucky up-grill: here there is no "küss die hand gnä`Frau" but rough ruhrpottsprach (or is it "berliner schnauzeellen" ? there are a few Dutch things that rarely exist, like loempia (sojasauce there is no one). terrible I find the leber with ketchup, but the answer was "the customers want that so!" this pommesbude was by the way 30 years operated by frank rosin’s mother.

A so-called pommesbude, with a simple device, but delicious food. with beautiful weather you can sit outside on the " settlement road".

The grill is small,but very urig.The service very nice.Bin a giant fan of frank rosin and wanted to make me a single picture where his mother worked.The pommes are very tasty,also the currywurst and the carvings are recommended.Haven the grill introduced something different.Not so small and...

A rustic grill with good quality service is true and the desires will be fulfilled as far as it goes.