Assembly Line Buffet - Detroit

Food from almost every culture being represented at this buffet, the food was delicious. The serving staff was excellent and so were the chefs at every station. Those chefs made sure patrons of the restaurant followed food safety protocol and that was very pleasing to witness.

Read to the end for the Positives. Sitting in line as we speak. 3 hours in. A chef came out of the restaurant to come let in a family of 8 after the line was already closed. I recognize the family. It is the owners of little Saigon in Madison heights. Apparently their time is worth more then the hundreds of people in line. They do not take reservations but I guess they do for a select few. Absolutely horrible that they would sit these people in front of all of us when they came at least 45 mins after the line was closed. Management ought to be ashamed. Will not return and will be spreading the word. Special treatment like this shouldn't be tolerated when everyone pays the same.Edit: All of the unfair treatment aside, I was here for the all you can eat crab. This place delivered beyond my expectations. After the 2 and half hour wait, we got in there 20 minutes before close.They stayed open late so that everyone who waited in line got to enjoy the bottomless Crab. Like i said, completely delivered. Did not have to wait at tall once inside. They continued to dump buckets of crab so that everyone could stack their plates to their hearts content. I Look forward to coming back.

Lots of selection. Some of the options were definitely better than others. The prime rib, Mississippi braised beef, sweet and sour chicken, and sushi were all pretty good. The folks working the buffet were all very helpful.Vegetarian options: There were several vegetarian options, including stir fry Asian veggies, veggie sushi, salad bar, and refried beans.

Good food for a buffet, they offer a little bit of everything. I wanted Thanksgiving in June and got it. The food didn't need any doctoring it was perfectly seasoned. It's pricey though, the online prices are not what you pay.

DON 'T GO!!!! THIS USED TO BE THE REWARD WINNING BUFFET THE FOOD WAS WORTH THE PRICE!!!! NOT ONLY HAVE THEY CUT DOWN ON WHAT THEY OFFER YOU, BUT THE PRIZE WINNING CHEF IS NO LONGER.... NOT ONLY DID SHE RAISED THE PRICE TO $45.00/PERSON FOR OVERCOOK FOOD. IT LOOKS LIKE SOME OF THE FOOD WAS RE-PURPOSED. IF SHE HAD LEFT THE FOOD SAME , I WOULD HAVE NO PROBLEM PAYING THE PRICE!!!! I JUST LEFT THERE THOROUGHLY DISAPPOINTMENT!!!