The Bronze Empire - Denver

It was our initial visit and we were not familiar with the Mongolian hot pot experience. We told the server and the manager that we were novices and could use help in what to do. The response was you 'll work through it . It would be a definite improvement if the server helped through the table preparation for first time diners. Aside from the mediocre service, we found the egg roll and dumpling appetizers tasty but the hot chicken soup base was bland and the shrimp, mushrooms, pork belly and snow peas additives didn 't do much for our taste buds. Overall, we found the experience underwhelming and doubt that we would return.

The food was very good, since every product qualitatiw is high quality, broth was authentic and a good sort for all palettes, and the creation of their own sose makes it unique. the ambiente is casual and the service is very fast and friendly. it can be quite expensive, but choose any product. experience other hot pots in other states, this has a higher class and quality, but not very much worth when that is what they want. very good for date night or special occasion

Super. beautiful ambiente, clean. unique hot pot experience. delicious, delicious broth. beautiful that eating person gets his own hot pot. fun. otherwise was wonderful

My first hot pot experience in denver very well. of the 3 diners one was an Oregon transplant and very experienced in hot pot, the next had never tried, and how for me this was my fourth time. the location is perfectly typical, you will find in the regular hot pots worn away, in shopping strips, with narrow parking possibilities. no problem. the table burners are very efficient with temperature controllers to keep the broth I like to crash a bit to bring a more robust taste. the mushroom broth was tasty enough, but not overcome. the other 2 tried spicy, and found the medium exactly right, but both thought they would order mushroom broth on a second visit. the mixed plates are huge. to try a bit of everything, we have ordered the vegetarian tablet as well as bark and pigs. the mushrooms were so good, the brisket tender, and even the sponge tofu was delicious after being in pot. our waiter could no longer have been present to keep the glasses full, the asking answered. we will return without doubt!

I was looking for a hot pot restaurant in colorado and I am so happy to have found this restaurant. it is another, on a good wise, culinary experience. as fondue, but with boiling broth.