Courier. - Denver

I enjoyed the atmosphere and the food was good. However, the drink selection was limited, and the service was lacking. Our server was new and couldn't answer our questions without having to step away to consult with others, which was frustrating. We also had to ask multiple times for the same information. I hope to give it another try to see if things improve.

The food was enjoyable, and the restaurant was satisfactory. However, our waitress seemed a bit grumpy and was not very attentive, especially considering the restaurant wasn't very busy.

During restaurant week, we decided to try a trendy spot that did not disappoint. Our server was fantastic, and the food was overall quite good, although a tad salty. The wine selection, cocktails, and menu were all impressive. While it was a bit on the pricey side and wouldn’t be our regular go-to, it was perfect for a special night out.

Very slow service (for a piece of cheesecake to go because we were in a hurry and it took 20 minutes to get out) bad ambiente, quite good eating. ok for a hotel restaurant, but would not recommend it for a local culinary experience.

We went for Denver Restaurant Week. We’ve been trying to eat vegetarian. My girlfriend liked the options here. She loved her choices. Me, not so much. I had the broccoli salad with marcona almonds. It was a weird combo of flavors. My Pad Thai was sweeter than peanut, but was more recognizable. The dessert was incredible though. I had the bread pudding with salted caramel dipping sauce. Our server was wonderful and attentive. If we go back I’ll make different choices to see if I have a better food experience.