Yonghwaru - Daegu

While there isn't a separate vegan/vegetarian menu available, the staff at this restaurant are willing to accommodate by veganizing dishes such as Jjajangmyeon, Jjamppong, and Sweet and Sour Mushrooms. They can also prepare dishes without alliums, including garlic, onion, and scallions. The restaurant is known for its hand-made noodles.

They offer three vegan options: jjajangmyun, jjamppong, and a mushroom dish. Each dish is prepared separately from the meat dishes, so if you want the jjajangmyun, you will need to order two servings. I highly recommend the vegan jjajangmyun - it tastes just like the meat version I've had in the past and is the best I've had in a decade. They also accommodate Jain dietary restrictions by asking about onions. Additionally, the prices are very affordable - only $13 for two servings of jjajangmyun and jjamppong.

They offer three vegan dishes: jjajangmyun (and its various variations), jjjamppong, and a mushroom dish. Each dish is prepared separately from meat dishes, so if you want to order the vegan option, you will need to order two portions of jjajangmyun. However, I highly recommend it – I can't tell the difference from the meat jjajangmyun I've had in the past, and it's the best thing I've eaten in probably 10 years. You can also request to have onions to make it jain-friendly. Additionally, it is incredibly affordable – I paid $13 for 2 jjajangmyun and jjamppong.

There can be no separate vegan / vegetarian menu, but if you ask the staff, they will kindly veganize Jjajangmyeon ÿeoni, Jjamppong ‡ and Sweet Sour Mushrooms 수Next수 for you. It is also possible to order food allium-free, i.e. without garlic, onion, scaling etc. The restaurant specializes in serving handmade noodles.