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Przekaż informację zwrotnąEat very well, tasting menu to taste more dishes and I liked everyone a lot. The service more than efficient and all kind. We'll be back.
We had dinner at this restaurant veg some nights ago.... we had a great service enjoying unique and delicious dishes. Congratulations on everything. We'll be back with friends
Vegan lunch and gluten free, all delicious, from appetizer to dessert! Friendly and helpful staff, family atmosphere and welcoming. Recommended
On 9 June we had dinner here in two and were surprised and satisfied. The dishes were cured and tasty, also unusual combinations (peperoni in agrodolce with raisins, or green beans with homemade mayonnaise and hazelnut granella, only to make two examples, delicious ravioli with nettle, good sweets, and all without dairy! (expressedly for me, which are intolerant . Cozy room and good service (certain, we were few. Good ingredients, many vegetables, and in general a good balance between sophistication and simplicity, as well as an excellent value for money (with tasting menu of 23 euros I burst! I'm not a food. I allow myself three observations: the bread was not up to the rest; the lack of the ATM today can be a handicap; I would like that from those who have this sensitivity for creation, it was also promoted, for those who want it, the use of tap water as a healthy drink.
We celebrated our daughter's confirmation at Il Cardo and the Ortica and it was the best choice we could do. Nadia and Diego welcomed us, young and old, with a warm smile, making us feel immediately pampered and family. The place is beautiful, full of hand-made details and food is a unique experience. Food is a tryout of taste and taste, where at every dish you wonder how it can be so good. The answer, in fact, is quite simple, as are the ingredients that use: fresh and high quality vegetables, research in flavors and love for their work. Thank you for the wonderful evening and congratulations to Il Cardo and the Ortica. Ps. Fritto and Pad Thai truly unique! !