Masarik 94 - Cuauhtémoc

A nice restaurant in the center. The menu is written on a board, and you can see how many dishes left before you order. You can seat in the main room or in a small back garden. For start we took the special of the restaurant: The Artichokes hearts, on grill. For main course we had the Tuna Carpaccio, which was quite small dish and Tuna on the grill. For desert we shred 1 Pavlova which is merengue, berries and cream.

A nice restaurant in the center. The menu is written on a board, and you can see how many dishes left before you order. You can seat in the main room or in a small back garden. For start we took the special of the restaurant: The Artichokes hearts, on grill. For main course we had the Tuna Carpaccio, which was quite small dish and Tuna on the grill. For desert we shred 1 "Pavlova" which is merengue, berries and cream.

Este restaurante de nombre Corazon de Alcachofa ubicado en Masarik 94 si bien pareciera un lugar adecuado para pasar un buen momento, me parece que su comida no cumplió para nada con mis expectativas y a dados sus precios, terminan siendo algo pretenciosos; la alcachofa que es su especialidad no estaba bien cocida, los ravioles que ordene en salsa pomodoro cargados de ajo y el postre créeme brule si bien no fue malo, me queda claro que tampoco fue espectacular acorde a los precios.