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Przekaż informację zwrotnąWe found this Thai restaurant accidentally after passing other restaurants with people waiting outside. It is upstairs, easy to pass by on the footpath and it was empty but we thought we would give it a go. What a delightful surprise! The service was excellent, the food was very tasty and the prices were quite modest ($50 for two glasses of wine and two Pad Thai, one prawn and one beef). A few more people arrived later but it was a far better restaurant than many with queues but in more noticeable positions. Worth visiting and I will be returning myself.
I visited this restaurant for lunch and had a difficult time deciding what to order. I couldn't choose between the grilled chicken salad or the chicken in broth. The photos of the chicken in broth were very enticing.
The issue with Vietnamese food in Sydney is that it appears so fresh and lively in pictures that we can easily be drawn in by platforms like Instagram, leading us to believe that it.
I can't wait to come back here! The menu selection is amazing.