Morse Tavern - Coventry

Tried this place for the first time. Took forever for service, understandably, being short staffed (I assume due to Covid debacle). Anticipated a wonderful dinner having smelled seafood, in the air when I entered. I ordered the Broiled Seafood Platter. What a shame! Fish was bland. Scallops were indistinguishable as scallops (certainly not fresh). Green beans were under cooked. Waitress, however was awesome, attentive and friendly. Drinks were great.

As I get older, it is important to have healthy choices on the menu, which they have. Nice place to have lunch as the view of the lake was much welcome.

Went there for the first time today. One poor bartender covering the entire place which only had about 10 people at the time. She kept apologizing and we assured her it was fine. Waited 10 min to finally be asked if we’d like a drink. We asked for a Chardonnay and she could not it find it she held up a bottle of Riesling and asked “is this it?” I ordered the buffalo Mac and cheese and was provided with Kraft Mac and cheese (the kind with the cheese packet) mixed with buffalo sauce and chopped up Perdue chicken tenders for the low price of $15. My sister had the cod sandwich which was the thinnest slice of cod ever baked not fried and put in a bun. Just awful. Those meals and two glasses each of low rent wine Frontera for $65. We are one and done.

Good food and service, cost is reasonable, nice view and thinking will be difficult to get a table on a nice day and you can sit outside.

Limited menue prices reasonable fajita Thursday is great 2 for 12