Braceria Il Piccio - CORATO

We have been there as 3 families and the reception was actually not existing. The chef was out and no one was welcoming us. The place was empty and after some time, he came and the service started: the table was prepared and water for our kids was brought on the table. Appetizer were good, fried eggplant above all, pasta was well cooked and bbq was very nice. There was no menu showed, so we had to ask the available dishes and their prices. Summarizing, food was good, we discovered we ate donkey meat , which is great, just because we start talking to the chef, but we did not get it presented as it should be. Prices are a little above the average in the town, but the place is comfortable and very clean. They definitely need to improve the reception stage. If there is no one caring there will be no people interested in get there.

Felice cooked our meal personally decied what we should have and served us the best of the best. It was brilliant! Great wine, great food and even sang us a song or two. Then we sang along!

Excellent place, friendly and friendly owner, explains all the courses. He really deserves it.

Typically winter, in summer it has an evening service with outdoor tables in the square in front of. Very spartan menu, sliced cutter and cheese to start and grilled meat with vegetables as main dish. all very good, excellent sausages and cutter pecorino. the only known stonata is that they do not accept credit cards, however the owner took me euro not having the rest in cash. for the rest great service with great reception of the owners

They greeted us after their blackout prodigally to not send us home. exceptional, very kind, very good cutting boards. the owner, happy, is a curious of local products, more than selected. experience from