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Przekaż informację zwrotnąIt was an amazing experience. the best pizza in the city. my family enjoyed every bite. I had no waiting time for my table outside and the service was excellent.
Place was empty at 6:15 pm. Only 4 tables were seated. Walked in and sat no hostess and noticed only one male server serving customers and 6 staff walking around like zombies. Including the manager who looked at us several times seeing we had not been helped. I finally asked one server Chelsea if there was only one server and what were all the other peoples job roles and Chelsea replied that we were not in her section to serve so we moved to her section and was waited on!! One girl named Sophia walked around the entire restaurant coughing her brains out and looking T her watch the whole time!! Who knows what her role was!! The only staff working was the chefs, Chelsea and the one gentleman server!!! We will not be returning!! This used to be a thriving restaurant I see why it was empty!! Oh and they had no knowledge of “Open Table”!
Dinner experience was excellent ! We love their meatball and ricotta pizza ! It is delicious! Along with Anthony’s salad and coal fire wings !
I had an Open Table reservation but when we got there the hostess said their tablet or computer didn’t work so they had no way of seeing my reservation. Even worse she said we would have to wait in line behind a lot of other people. Basically it was like I had no Open Table res. The restaurant was not staffed well and it was quite dirty. We went elsewhere
Worst meal and service ever. The specialty, baked chicken parm, was ordered by all. 3 of 4 dinners never came. After a long wait, chicken came burned and spaghetti tasted like glue. Food was inedible.