Grana

Loved this place. Went out with colleagues and we got a lot of food. Their garlic bread is fantastic. You can tell the food was made with fresh ingredients too. We got a free dish, which was cool. The Brussels sprouts are sooo good. I think the sauce isn?t enough for the potatoes.

We cane to Grana to try out the rooftop bar. It was closed for some reason so we got stuck upstairs where most of their 2 seat tables are next to a very dust air vent with spiderwebs hanging from it. I don't know why anyone in their right mind thinks anyone wants to see that while eating but ok. Service was pretty basic. We had to keep asking for refills which I hate because the server was more out than in. Drinks were pretty good when we could get one. The pasta was

Hurts to give this place one star because they actually do food well, service they do not. This is one of the few places that has a rooftop and tonight marks the third time I?ve been in the last few weeks and the rooftop was ?unavailable?. The restaurant closes at 11:00 pm and we arrived at 9:15 pm, there were literally fireworks that would have been amazing to see from the rooftop but the team was trying to get the place closed early. Shame on the owner and manager for not

The food was amazing here, loved the rooftop. Parking is free and hassle-free. The wait was like 10 mins with a reservation for 4. Recommend to have a reservation before you go. Their meatballs are really good, and the garlic bread was so moist. Their cocktails is not worth the money. Definitely coming back here.

Excellent restaurant with great food and cocktails. Our waitress was very nice and made sure we were set. Garlic bread is more of a pizza, but tasted delicious. Meatball flight is so delicious and cavatelli is fresh. Cannoli (not pictured) was great as well. Highly recommend the goat/lamb milk version