Sprzężenie zwrotne
Przekaż informację zwrotnąBagels are always really good but they need to work on their efficiency. We waited 30 minutes for a toasted bagel with cream cheese and one with egg salad. I understand hot food takes longer but you'd think they'd have someone on the cold stuff helping get people in and out. Hoping they were just understaffed for the day and this is not the norm.
YMMV, but my baker 's dozen bagels today was only twelve bagels, and they were very small bagels. Like maybe 2/3 to 3/4 the size of normal. Also, the 7 oz. tub of cream cheese was only 6.8 oz. per my postal scale. Looks like shrinkflation has come to Block 's! Alas, they were once the best.
After living on the east coast for 20+ years it's hard to find good bagels. Block's Bagels aren't just good, they're great.
Food was cold and overcooked like I paid $20 worth of food for it all to be nasty. Like and can’t even give me a refund
Busy but a solid bagel in a solid neighborhood. Wonderful spot for breakfast and wonderful spot for a family
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