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Przekaż informację zwrotnąOur first visit, ordered alfredo meat tortellini and nashville hot chicken sandwich. the pasta tasted load bought, but the alfredo was on point. the sandwich was 2 chicken strips, no whole piece. It was okay. there is much to try, not only italian. we will try something else again and perhaps the evaluation high.
For over 2 years we come to vincenzo and on Friday it is always the busiest. we eat and also order for the tour. we never had a problem with eating it was always good, but when I ordered my eating and forget to ask for sweet paprika after he also paid for pickles for my sub, he interrupts the cash and says to calculate for it. I was made to pay .50 for sweet paprika and then to .50 for ranch that was already ordered with the order. that's just little to do customers after I've already paid and then they make me pay extra when I forget my sweet paprika. it is not about the money that is about the point of petty revision. above all a long-term customer.
It's been extremely hard to find a pizza place near me that I actually like. But we finally found one. The employees are always welcoming, the food is always hot and most importantly it's delicious. So far we've tried the cheese pizza, Buffalo chicken pizza, the barbecue pizza and the Calamari which is lovely as well.
Nice atmosphere, pleasant wait staff and good food. Fast service as well.
A little expensive, but the portions are huge! her meat lover pizza overfing with high quality meat (and not only the charges of cheap ham like chain restaurants). large pasta, although they should call themselves Italian and Greek (which they are), as they hide ricotta in lovely places.