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Przekaż informację zwrotnąI went past this restaurant several times and wondered how this restaurant is? Do they no longer wonder, enter and look forward to extraordinary service and eating
We ate here two days in a row. the ambiente loved the personal and eating. only a typical restaurant they really liked to find. the greeting was really warm and they looked really good after our son. the polnta with fontina. was excellent and the trout delicious. there was a really solid weeping list and they found a bottle of listing when I mentioned a wee I especially liked from aosta. there was also a good brunello du montecino we really liked. it was really a very good experience and I highly recommend it if they were happy enough to find themselves in the beautiful kogne. greeting, eating and crying they really warmed after a day of ice climbing.
One of our favorite restaurants during our 1 week stay in valle d’aosta. very friendly staff, a delicious menu and an excellent wine list filled with many local weeps. some favorites were the green gnocchi on bleu d’aoste fondue and black brotkrümel, seupa à la Vapelentze...with fontina dop, grilled New Zealand lamb ribs and a fontina fonduta with polnta, kartoffeln and meat. recommend this restaurant! we look forward to coming back soon!
After a tough four hour hike I stopped in Lou Ressignon for lunch as a friend had recommended it to me most highly. I wasn't disappointed! The restaurant serves traditional Valdostan dishes. The very friendly staff suggested the Seupa à la Vapelenentze and brought me...a lovely glass of wine to accompany it. Wonderful! I will definitely be going back to Lou Ressignon.
Very good dinner and eat. our server was helpful in menu selections. large cheese fondue served like French wobble soup and actually had a cauliflower in it. pleasant inner environment with reasonable kovid precautions. reservations recommended.