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Przekaż informację zwrotnąFleming is a restaurant that offers a variety of dishes. We had booked a table for 4 of the waiters who are very attentive. 2 of our group chose a turkey breast cooked in a curry sauce homemade a variety of fruits were included in the sauce and served with potato croquettes plus you can go into the salad bar and choose what you like from there and homemade bread is also available. Steak was the choice of another cooked to perfection and served with chips plus salad bar trip. Venison was the other choice cooked in a vine sauce that did not overpower the meat. After sitting for a while, we decided on a desert consisting of homemade ice cream, caramel walnuts, white chocolate mouse, warm cherries and wild berries and chocolates heavenly. We shared the desert between 3 and all of us enjoyed it. Mr. Fleming, who owns the restaurant, ensures that he has time to ask the guests if everything was to their satisfaction. Waiters make sure your glasses are not empty and are very friendly and funny. Prices are fair for what you eat and the surroundings are very beautiful. I'll be back.
Neben der Standardspeisenkarte auch saisonale Speisenkarte. An einem lauen Sommerabend kann man die schmackhaften, manchmal auch ausgefallenen Speisen auch draußen an der Soeste genießen.
Speisen waren in Ordnung, aber zu teuer. Salat mit Putenstreifen für 15 Euro? Finde ich kein gutes Preis-Leistungsverhältnis.Bedienung war etwas ruppig, oder ist das das nordische Temperament.Das Ambiente ist schick modern.
Ausgewählte Speisen, freunndliche Bedienung, extra Wünsche werden berücksichtigt, gute Atmosphäre, preiswerter qualitativ guter Mittagstisch
Ruft viel zu teuere Preise auf, war ok, aber Mondamin lässt grüßen. Nimmst 16-20 Euro für das Esem, aber bei Mittern um die Ecke für 8 -Eiro gibt es bessere Quatsch.