Tanus Snackpoint - Clausthal-Zellerfeld

Yeah, it doesn't look great at the ROSSMANN entrance. And there are only 4 dishes every day. But they were delicious and round, and they were not too sharp for our German palate (you can still order). The fried noodles offer a very good part, but I am now rather a fan of exotic compositions from India, Peru, Cuba or Indonesia. There is always something for German taste.

At Tanu there is a daily changing offer of food from all over the world, well suited for the small wallet (if we eat two there, we pay for two (large portions and drinks never more than 15 euros). Convenient, however, is not cheap here, the quality of food is always first cream, even if they are not freshly cooked for each order, but are briefly heated (it is also a Snck Point and not a restaurant. The atmosphere is beautiful (also here I have to swing the No Restaurant Keule, only in the niche at bakers it sits really well, the tables are always clean and tidy. It is worth noting that you can try out any dish if you are uncertain what to take and if you can try everything you can also get a mixed dish with several dishes. The standard supplement is rice, but you can also choose roast noodles (there are every day (vegetarian or with chicken as a supplement). For vegetarians there are at least 1, usually even 2 options per day. Even the exotic dishes are, if sharp, then rather Pikant (Tanu has, due to its time in Germany, a lot of sharp resistance that really wants it sharp, but can something self-made chili sauce on request, which then it really has on itself:

I was often there and it was always creepy. Just Manko, it could be more cozy

I often go to Tanus Snack Point. The owner is incredibly nice and never cooked, absolutely never with any additives such as Maggi and conjured broth etc. Every day there are other excellent Asian (Indonesian, Thai, Chinese,... food, but also German dishes. If you can't decide, get 2x half a serving! The prices are great and the quality of the products high! He also makes sushi on request. You can eat suburbs or take his food.

At tanu there is a daily changing offer of food from all over the world, well suited also for the small purse (if we eat at two there we pay for two (big)! portions and drinks never more than 15 euro). That's why he's very popular among the students, but it's not cheap here, but the quality of the food is always the first to see, even if they are not freshly cooked for each order, but are briefly heated (it's also a Snck point and no restaurant). this does not taste the taste. the atmosphere is nice, (also here I have to swing the no-restaurant club again), just in the niche at bake it is really good, the tables are always clean and tidy. the standard supplement is reis, however you can also choose to cook (there is every day (vegetarian or with huh) as a supplement. for vegetarian there are at least 1, usually even 2 options each day. even the more exotic dishes are if sharp, then rather only pikant (tanu himself probably has a lot of sharp resistance due to his time in Germany), who wants it really sharp but can get something self-made chili sauce on demand, but then it also has it really in itself:)