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Przekaż informację zwrotnąOur first time here and it was a first class dining experience. Each dish was delicious, including the appetizers. The palmetto cheese in particular was amazing! My wife tried the daily special, which was the red snapper, and loved it. The Spanish wine was fantastic, and the peanut butter mousse dessert topped it off perfectly. The service was excellent, and the prices were reasonable considering the quality of the experience. We’ll definitely be back soon.
Really enjoyed a unique approach to some classic meals. Waygu burger was great…the Woodland farm omelet just awesome. So many fresh ingredients with great flavors. I loved that we could have a conversation without loud music or other noise. Don was our waiter and his whole approach was a joy!
I absolutely love this place. The sangria is the best I’ve ever had. The French toast is delightful. Came in on a Saturday for an awesome meal steak was amazing. Matt at the bar took amazing care of me. I tried to buy him a drink at the end of the night while the game was on and everyone had left and he said he couldn’t have a drink at work. This is what is called micro management, when you sit at the bar you build a bond, a relationship. No one is trusted more than a bartender. Ownership needs … – show
Upscale food with a casual charm. There was a menu problem and the staff handled it very well. Everything we tried was delicious deviled eggs, beef carpaccio, rabbit stew, pear salad and creme brulee.
Excellent staff, we had the brunch sampler! Very fresh and tasty! Wish we had a Stella’s Bistro in Belmont/Cramerton NC.