Il Buon Forno Di Clara

Small artisan oven. Almost half hidden in the center of the small village where, finally, you return to rediscover tastes and flavors of the products of once. Besides the breads, the focaccias, there are the STUPENDI biscuits made in an artisan way .They are used flours sought in a certain way, they are produced of the soft cantucci (good) , another biscuit made with almond paste and hazelnuts (soft and fabulous) . To try absolutely .

I'm native to the place, but I haven't lived there for a long time. Whenever I return, Clara's oven is a must. Possibly early in the morning when the smell of bread, pizza and wonderful sweets (including our typical cacions) produced by this wise bakery, fill the air of those smells that always bring me back in time. If you're here, you can't miss this delicious experience. Peter

Oven with ancient flavors where ancient recipes are kept and protected. Mrs. Clara devotes herself with all her strength in this activity that is a pole of attraction throughout the area for the excellent desserts. During the weekend it also uses ancient flours and nn easily available to pack timeless bread....