Burgio

We went with my family and we really liked it! It's all renovated, the very rich pizza, they don't put olives, asks and bring it to you apart. Very rich empanadas, excellent dessert and all very abundant. The giant almond dessert is for sharing. Very good attention! Of course I'd come back

Very good pizza. We ordered a big ham and morbid, half Neapolitan. He's rich and very fat. We were 4 and 2 portions for each was more than enough. We accompanied him with classic soda symphons. The place is very good and friendly attention. The only thing to take into account is that it is too noisy, so it is to eat quickly and leave (if it is full you can hardly talk). Otherwise, divine everything.

I'm still on my tour of Buenos Aires classics and today he touched Burgio. I ordered an empanada frita of meat that was fine, it was juicy, it was waved only that he lacked an extra condiment in my opinion. The escapezetta was very rich the impeccable dough, much muzarella and the crocante onion. Spend $3,000 with a zero-glass coke.

Excellent pizza to the mold, recommend the 4 cheeses. One of 6 portions left for 2 people. The empanadas are also good, especially the beef fries. I always buy to take, the bar people are very kind, a curiosity these days. I recommend. (I share photos, although they are not the best. ..

If I lived a thousand loves, they'll talk to me about love... back to Burgio is to go back to childhood with the old, to go back to youth with friends, the first night out, some little girl... the memories of long talks in this same place that luckily did not let him go.... 91 years of stories accompanied by the best pizza in Buenos Aires for far... back... by the muzza chiquita, the Fugga stuffed and the great cheesecake. ..