Takesushi - City of New York

Very nice quiet place for sushi. Service was great and thorough. There is a good selection of sushi, sashimi and cooked appetizers. You work short hours so a reservation is a good option.

Fresh Sashimi, friendly Japanese chef who apologized for the lack of seafood from Japan is due to the pandemic and said he would fly there to buy in a few weeks. Interior architecture, however, lacks a hidden jewel for great price. Recommended!

You have the best Soba ever! I usually don't like eating soba in restaurants because their broth is usually too sweet. Even some of the best renowned Soba restaurants in New York are not really for my pleasure. But Takesushi soba broth is very clean and not sweet. And they serve cha soba (green tea soba).

After several visits I confirmed this super low key, most underrated, 45 year-old Japanese restaurant has become my favorite place to go in NYC. Occasionally the owner carried seafood and fishes strict from fish market in Tokyo to their restaurant here in New York. I have been to a lot more expensive Japanese sushi restaurant in the city but here I could guarantee you got the best value of food with the money you paid. Tonight I have tried their 45th anniversary dinner and it's worth every penny. Also the people here are all super friendly and attentive.

I've eaten really, really good sushi and sashimi. This place comes close but for that price and the service, I'll give it a 5. Very lovely people who seem to enjoy what they're doing. The food is really fresh. So instead of spending twice the amount of money somewhere midtown, you can go here for nearly close quality. Street parking is not that hard. A lot of good restaurants in the neighborhood too if you wanna check them out.