Agriturismo Falciatore

We were taken to eat here by a local Italian family. What a feast. Traditional, local dishes aplenty, more food than was needed for a lunchtime: cheeses, cold meats, bread, Spek, Salami sausage, fried potatoes, tortilla, cheese croquettes in a rich tomato sauce, this was then followed by two fantastic pasta dish one ravioli and one rabbit ragu with the most amazing Macheroni alla Mollinara. Then came the meat course, lamb kebabs. Perfectly cooked and seasoned. By now, we were stuffed! We shared some deserts, as that was all we had room for. Service was simple and friendly, this is traditional, local cuisine. Nothing fancy, but as it should be. Highly recommended.

I was there last week with some friends. We had a really rich Antipasto, came out around 7 different dishes of Abruzzese tradition plus a board of salumi. Then we had some arrosticini end we drunk a beautiful bottle of wine from a local vineyard Sciarr ' Positive experience

Is a real farm, with typical local and genuine products. great everything, from appetizers, first, second and also dessert. plentiful portions, simple dishes and high quality. to taste everything we went two nights. beautiful and fresh summer location. surrounded by nature. owners very kind and very kind. price/quality/quality ratio. recommended! here are the best roasters in the area!

Eating as a lawnmower I would call it an experience. Yes because the food that offers you is a “niche” food for tasteful palates and connoisseurs! food of other times, special local meat, homemade pasta, not to mention the appetizers that are countless and of superior quality really! also the classic Italian starter dish is characterized by sliced of a series. not the classic ham from the wholesale! I highly recommend it! prices in the norm. Right. and last but not least the owners, especially the maximum, very attentive, meticulous, kind and available with the customer! I highly recommend it!