Histoire Gourmande

If you don't like the CE cassoulet, you don't like the cassoulet. The fragrance of beans and sausages, the gratin of the dish and the tips on wine gave us a very pleasant moment. Thank you and bravo

I don't understand the bad comments, the cassoulet was very good and generous. The meat perfectly cooked and tender, no need to add salt or pepper (which has been brought to us anyway). The waiter is nice, just like the manager, and Charlotte has a very nice voice

Very nice place. We ate an exceptional cassoulet. Friendship and very kind boss. And Charlotte the parrot makes us his little show. No problem.

A warm welcome, as tasty as one another and a service that we love them: close to the customer, friendly and precise!!

A delight! It's all homemade, and the chef took the time to explain the dishes ordered. I recommend!