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Przekaż informację zwrotnąThe new owner, is a delicious person, former old-fashioned restaurateur but young of age. Call him by name!... Moreno, tell him I sent you and he won't hesitate to give you extra attention, sometimes with a thought for you, or let him see this message!
Small suburban bar nothing much. I had a chance to attend him every once in a while during the evening and passing hours. Coffee and good chocolate, courtesy of the manager in the sufficiency. Cleaning not at the highest levels but all in all nothing so unacceptable. Two stars for the simple fact relevant to me; It could be a quiet place but aim, in the evening hours it is populated with real gentaglia that begins to drink as there was no tomorrow sending in order the desired tranquility before a return home after a long day of work. Second point, sometimes the manager forgets to issue receipts, then you will have to Ask her.
Great brioches and special chocolates!!!! They also have various tastes of the hot .. nice and handy bartenders.
A star because less you can't work nearby and when it was run by other people at lunch I always found the activity open. Since 2019 the bartender closes in the afternoon hours forcing the same clients myself understood that they served from the old managers to turn elsewhere or worse to return home even for a simple sandwich. Chronic Scansaphatism?
Solid chairs, you can sit there Solid tables, you can rest Coffee on the average, so does the machine Brioches good, so does the pastry chef to change immediately. Because the manager of a bar that at 19:30 begins to clean the coffee machine and then continue the working evening until 21:30 is better than trade changes.
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