Ibericos Tapas Vinos Restaurant Bar

When was the last time you were offered to try food without telling you what it will be ? Well sometimes you have to take the risk and trust whomever is making the offer . Tonight i had a hunch and the guy nailed it. We drove by and without planning it we decided to give it a try . We sat at the bar and were greeted and served by owner Ismael, who gracefully explained the wine selection and surprised us with some freshly made fish tapas which he called Magia on a bed of tartar sauce. Definitely we will give this place another try and we truly recommend it even if you stop by for a quick delicious tapa-snack

Beautiful restaurant with great live music and delicious food. The attention is great and the owner is delightful. 100% recommend.

The exquisite food and the spectacular treatment, I recommend it .

Today, March 16, 2024, I saw that this site no longer exists, it is bankrupt, precisely because of how it was managed. Now all that remains is the last thing I put up to give status to the impossible, a piano in ruins. I hope the pride of the former owner learns the lesson, and especially humility. First opinion: A garbage place. I was looking for a place to remember my stays in Spain, I found the worst place possible. From the beginning the owner (a Cuban who I imagine has never set foot in my homeland) tried to teach me about the grapes of the $1 wine he sells there and with which he tries to humiliate the diners to create the effect (you're right). Poor thing thinks that there are only essential ignorant people here. I asked him for a standard sangria, he was so unserious and honest that he brought me a crummy wine in a jug with 2 drops of lemon. I asked him and he told me if I had ever been to Spain. (You have to see how poorly educated someone can be) I told him that that was not important, but good thing I lived for 6 years in Malaga, where I graduated with a master's degree in Market Research and Customer Experience, which gives me humility, but at the same time the awareness of being cared for, under the minimum acceptable standards. Look for it to be a Spanish Sangria, you will see that it is not wine with lemon, he made the mistake that in the middle of the conversation he said that he served us a Venerano red (even more ignorant) that is not a summer red either. 5 minutes after seeing the order for a $40 paella, he tells me that the dish is served per serving, meaning suddenly instead of 40 it was 80. He is simply a consummate scammer. I would have many more things to say, but I must go eat somewhere honest

Be very careful, gentlemen, these people are not honest, they practically stole from my face. The bill says one thing and then when I get up and check the bill the next day and phew more than three hundred dollars. What a shame and to make matters worse the food was mediocre and very expensive like a 5 star restaurant and it doesn't even have one.