A La Bonne Heure - Cholet

From the cholet passage, we ate at the cafeteria "at the right hour". We ate very well because out of flat-willed works of resistance with ready-to-use vegetables for €9.99. Obviously it is a cafeteria and not a luxury restaurant. and the welcome is perfect, very attentive, we feel good, with family; Not at all as in high-end restaurants.Designed by the reviews of some internet users, because you should not mix cafeteria and restaurants. You don't have to wait for home-made cuisine, although in restaurants, people think they eat good food and it's often frozen. And that's not the same price! just one thing that seems very important to me: in this kind of cafeteria, we are told to eat well but not waste. Well then I would say that people are not reasonable and even disrespectful; Some don't eat half of what they've taken, and it's perhaps those who can criticize. What waste, what waste! What kind of society do we live in? It's at will, so we take, take, then throw!desolated, but this cafeteria is too good for this kind of people. We always have lunch in this kind of cafeteria and when we move, we always look for this chain because, in our travels, we are looking for the cheapest and we have not found better. So we'll go back there without asking questions.

A great first for this cafeteria that at the beginning should not be our place for lunch. prices that attracted us 8.99€ (entrances and desserts at will), 9.99€ or 10.99€ with resistance dishes in . perfect and friendly reception of staff. Our choice of a meal at 10.99€ or the entrances and desserts are at will, a lot of choice on the buffet. a very good quality meal price for a cafeteria. the resistance dish, whether it be the fish eat chosen by friends or we even with ham sauce pane super tender, the dish was excellent, each will serve as it desires in vegetables. a cafeteria for all the good living.

What a shame to serve such a cuisine!cafétéria with different entry formulas and desserts at will (just the main dish changes according to the price) child menu at 3€95The buffets don't make you want to ask yourself the question on some dishes no indications. There's no feeling of freshness. the beef part is cooked on a grill not even cleaned, the cooking is not respected ask for bleeding you will have blue! The hot ham is dry the slice is cut any way! It's gross!It's urgent to do something because there's a great lack of professionalism and especially respect for the customers

We had eaten in this chain of vintage restaurant and it was excellent so we went to that of cholet with confidence, mistake! very few choices of entries that absolutely don't want so much the little that there is defecated. the slice of ham is water and salt, and the fries are to come for later because not cooked! I'm not talking about desserts, no choices, tiny parts and "no fresh" appearance that doesn't make you want. The result of the races: the little we had on our plate stayed there, we could not swallow what we had, and above all we will never return there. to wonder how to use such food.

Pleasant restaurant for a quick and cheap meal! a small cafeteria with a human size with rather simple and nice formulas with a good value price! It's not a big kitchen, but that's all it takes to eat a noon a week!