Epi Bakery - Chino

Buy bread and pizza in takeout. I went to the cafe while waiting for pizza. The pizza was grilled in a kiln, and it was very delicious. Bread is also my favorite crisp feeling, and try to repie. There was a dog's pizza, so I think that I had to eat with my dog when it gets warm.

Long time in the queue to order, long time to be served and the waitress lady seemed lost doing her job. Spilled a bit of my coffee when serving me and didn 't even say sorry or would you like a another one . The pizza was nice and the salad, big. I recommend their baguettes. The owner is very friendly, which for me is a big plus.

Very popular little cafe, not just cookies, cake and various coffees but small dishes also including oven made pizza.

This bakery&restaurant is situated at an elevation of 1200 meters in Tateshina Kogen(plateau). We care about ingredients and pour our hearts into them by using fresh Tateshina water and air. They focus on safe and trustworthy ingredients since you eat bread every day. We use flour and butter from Hokkaido and also farm beef, pork and vegetables as much as possible. Even if you use highly selected ingredients, the people who do the cook are the most important ingredient. We always smile and enjoy cooking.

Epi Bakery Restaurant food is delicious on an international level! The pizza base is non greasy and topping is fresh. The sausages are homemade with herbs from their garden and not salty. Beef stew dish is really tender and good portion size. Highly recommend.