Porkchop - Hyde Park - Chicago

Mediocrity lies at this generally average location. everything needs a spiffing. the waiting staff was not existent. 15 minutes to drink if there is only one other table seat in the joint? the brunch service was cruel. again it would have been necessary if only another one sat on 11am to the brunch. the food was understandardized in every sight. collards from a dose? bland? that would be an upgrade.

The food wasn’t anything to write home about on this night. I’ve had take out from here before that was much better. The service matched the food. My server worked behind the bar as well and acted as if he really didn’t want to be there. He spoke to us in a very matter of a fact kind of tone or when we asked questions about the drinks he spoke very low and as if we should know the answers to those questions..every time I come to the Hyde Park location the staff is always doing their own thing. On their cell phones behind the bar, sitting at the bar eating. This location needs to be retrained and or hire a staff that cares.

I went out with my boyfriend and we wanted to try something new. When we entered the place, I noticed the air conditioner was not working, so they had to use a portable one. I ordered the salmon dinner and he ordered the fried rib dinner. The salmon did not have much flavor and I had to constantly squeeze some lemon wedge in order for it to have flavor. The red beans and rice was NOT the traditional type and the collard greens were bland. My boyfriend said his dinner was okay, but not very good. I wood give it a 2.5 due to the sweet potato fries and the waitress being okay

I have nothing nice to say , so I'll remain silent.

It was terrible, got there at 5:20pm my husband got his food at 6:37 , I didn't get my food until 7:30 all I ordered was shrimp gritsI will never eat here agian.