Omakase Yume - Recenzje

Overall, just meh . Every course/piece was OK, but none were great or memorable. When we walked out, I could not recall a single piece that I wanted to tell any...

Yume is good, but not great. I liked the very Japanese small sushi bar omakase experience but the price is exorbitant and the food is good but uninspired. I can...

Wonderful experience. Like being back in Japan. The service was phenomenal and the food was exquisite. I can still remember every bite. Really pricey, but worth...

Beautiful and the food was delicious, it was an experience I will not forget.

Some of the best sushi I've ever had...maybe even the best. Great, intimate place.

Decent omakase sushi, but not outstanding or excellent. I liked isaki as the best. Tuna is from Spain so they are oily for my taste. Katuo was good. Shari size...

Best experience I’ve had so far in Chicago’s omakase scene. The quality is outstanding, Kate our server was phenomenal, easy to work with, educated us on everyt...

Seating is quick, and the pacing of the meal felt rushed despite the fact that there are only six seats. The atmosphere came across as very impersonal; I almost...

I had my first experience at Omakase Yume, and I left feeling incredibly satisfied. The ambiance is cozy, and the flavors of the food are outstanding. They offe...

I had my first traditional Omakase experience, and it was absolutely fantastic—definitely one of my top five meals ever in Chicago. The menu is fixed, but you h...

I had a wonderful Omakase experience in Chicago with my boyfriend. The food was fantastic!

Wow! Chef Park truly deserves his Michelin Star. The Omakase was absolutely exceptional—it's the best sushi I've ever had! The service was outstanding from the...

However, I have a couple of minor complaints (aside from the attire issue). Firstly, it's a pet peeve of mine when a Michelin-starred restaurant charges extra f...

I like how some of these 1 star reviews are from people that are wannabe Gordon Ramsay’s lol. I’ve been to numerous omakase’s and guess what? The chefs don’t ta...