Kie-gol-lanee - Chicago

NICUATOLE DE TEMPORADA (a traditional gelatinous dessert from Oaxaca, made with corn, sugar, cinnamon and milk)

Owners and staff are extremely friendly. The food is as traditional as the dishes you eat at Oaxaca. This I wine of the best Chicago Mexican restaurants.Food: 5/5

Great very authentic Mexican food the mole was excellent! Salad was great and the soup amazing.. The tamales was good just need a little bit of salt. The staff is very friendly and helpful all the time I can't find anything negative on this great local restaurants definitely recommended beto thanks for everythingFood: 5/5

Everything was very delicious and friendly staff. I am excited to come back soon! My brother took both my mother and myself for dinner and he chose the perfect place. Delicious food I already recommended it to family and friends

Excellent Oaxacan place in Uptown. This place has always had excellent food and they finally obtained liquor license to serve excellent margaritas as well. Snapper fillet wrapped in banana leaf was perfectly cooked with spicy sauce perfectly paired with traditional lime margarita.