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Przekaż informację zwrotnąThe employee who gave us the food was highly motivated, he didn't even get a single word from his mouth. We were looking forward to our Döner Kebab and were disappointed. The food came cold, the meat cheap, the sauce tasted for salmon and the supplier was unfriendly, what you want more. Wouldn't order again.
Delivery lasted forever, food was almost cold, desires (no olives on the pizza and sharp sauce on the döner) were not taken into account, service was bad (at the call in the restaurant was simply placed). I don't order there again.
We ordered for the first time and called after 2 hours where our food remains. It then came a few minutes later, but the pizza was lukewarm and the mozzarella sticks stuck together so that they could hardly be taken out of the packaging.
The first time I ordered here, because I found the prices completely fine and I like to try new restaurants. However, I was completely disappointed, while the delivery came within 30 minutes on a Sunday (probably, the no other orders had, which is already quite all that says. The burger was still halfway fine, but the pizza rolls and the Chicken Nuggets were an absolute catastrophe. The pizza rolls are thus black and burned and even melted the bottom of the packaging and are therefore also contaminated with the plastic. In contrast to the pizza rolls, the chicken nuggets are much too lappy and do not have a typical chicken nuggets taste. They're all right. However, those who order here should not have such great expectations. Edit vom 29.07.2022: A refund has of course refused this wonderful restaurant:
The clock hit 13:15 when I and my friend left the school building hungry. Looking for a suitable meal for our very short lunch break, we picked up our newly fashioned mobile communication devices from the pocket and searched for a nearby snack via world wide web (www). The route planned and so we went to our destination together with a murder star. When the sight of the abhorrent building came to our attention, my first thought was whether the local rats were not slaughtered there, and the people were underscored as traditional meat. But we had such a cabbage steam, and there was no time to look around for a more appropriate room, that we decided to enter this spot. The ambience was similar to Frankfurt Main Station, all dirty, all outdated and it seemed that the owner had settled there and writes his tax statements, on the actually intended seats of the customers. The food in our house has been denied to us. After a short look at the menu, we both decided for a Döner Kebab. I must confess that I did not pay attention to the preparation and the individual ingredients, faithfully according to the motto: “what I do not know does not make me hot”. Now we finally come to the tasty impossibility, the meat was not tasty, the salad was not fresh and at the amazing we found that the döner (probably the sauce) tasted after salmon. It was quite an interesting combination of tastes, only none of us wanted to stand voluntarily, this confusing and disgusting, tasteless. But the hunger drove us to that. This was later also found to us to be immortal when the first stomach discomfort occurred, followed by intense thin-liquid chair passage. I also asked myself how this “business” can hold over water, because with its products or ambience they will hardly be able to convince anyone else. Probably this is just another “big family” business that brings its illegal exploited money into the legal financial/economy cycle: It is by far the most levelless food that I could ever incorporate into my poor and now disturbed stomach. You need to know.