Meech Munch - Chelsea

Had an amazing experience at Meech Munch. Had the tartare and it was delicious paired with a good glass of wine.

Food is excellent here. Service is fast and friendly. Very recommended, but the restaurant is indefinitely closed due to a fire that burns the terrace and most of the interiors of the restaurant.

The service was terrible. The food was tasteless and expensive. We had the tartare appetizer that looked like it just came out of the freezer. The waitress brought us the wrong drinks and food that we didn’t even order. We’re disappointed as i wanted to treat my girlfriend for her birthday but they did not deliver.Not good

Can’t even comment on the food we never made it in.Showed up at 20:20 for dinner on a friday night. First look from the hostess as she approached implied « Why are these people arriving this late for dinner ». We are told the wait time is 45-60 minutes without a reservation. We say we will wait. We are told the kitchen closes at 21:00. So why offer for us to wait in the first place? We notice many open tables out and inside. These are apparently « reserved ». Seems odd many tables are reserved for patrons who have yet to arrive between 20:20 and 21:00 when the kitchen closes ? A couple arrives after us. We chitchat with them. They don’t have a reservation. They are shown to a table immediately. We ask how they got in? The hostess says that they had a reservation. Yet another lie.She quickly corrects and says that they are family friends. The slippery slope of questionable excuses continues. We are subsequently told that the chef is very upset and won’t serve anyone else. Apparently their food stock did not come in for the day. Again odd given that they were able to run a full service up to 8:30 PM and suddenly they are completely out of food for us. They could only serve us green salads at this point.We are four intelligent people. We all felt like we were not valued customers. All permutations of this story sounded very questionable to us. The point of this review is not to trash this restaurant. In fact Im sure one part of their story is true. But there’s no doubt we were lied to. We live in the region and could be returning customers. We are out on a Friday night to support the struggling restaurant industry. Very disappointing.

Had an amazing experience at meech munch. had the tartaric acid and it was deliciously paired with a good glass wine.