Crossroads Chapel Hill

Absolutely amazing breakfast. The yogurt parfait was delicious and clean. The omelets and avocado toast were great. Perfect atmosphere.

Reservation for 7. We called in advance a few days early to secure a reservation for 7. We were seated no problem and with courtesy. Once seated we were not served or checked on for the first 30 minutes. No drinks. We finally received service in theform of waters and tea. We had to request the drink menu as it had not been provided when we were seated. Ordered drinks for 3of the 7 in attendance. Drinks arrived in a timely manner. At this time I had to flag a waiter to assist with refills for thewaters/teas of the other individuals. We weren't asked for dinner orders until nearly an hour into service. We placed appetizerand dinner orders together, including an order that was shared so an extra plate was provided. It took 30-45 minutes for thefood to arrive, the bus service attempted to take the extra plate due to the time it took. We weren't asked about a second roundof drinks, I had to catch the servers eye as he set our food down and outright state we need another round of drinks. At thispoint we've been here far into the night. We are glad the food arrived. However, my husband ordered a steak medium rare, itarrived in a variable state ranging from medium rare on one end to well done on the other end. 3 of us ordered a pasta dish.This dish was bland, the noodles still tasted of water and were stuck together. They had not been well mixed with thesauce. Tried ordering dessert and coffee, the top choices were no longer available. Had to move to backup options. We were giventhe Gelato for free due to a consistency issue (melted/soupy). The coffees were fine, the dessert was fine. After receiving acheck for about $480 which included an auto gratuity, I was NOT impressed with the service or the food. Our thought was that thewait staff believed they were getting an auto-gratuity so no additional service was needed. Other tables were in and out quickerthan us even though we were seated first. I would not recommend this restaurant. Mediocre food, mediocre se

This used to be our favorite restaurant, and we want to continue enjoying it, but it has consistently disappointed us with each visit. Since Chef Brandon Sharp left, the quality has been on a steady decline. Last weekend, I ordered the steak ($65), which consisted of four medallions. Unfortunately, each piece looked like a leftover end piece. While the service remains good, the menu is lacking in both creativity and execution. It will be a long time before we consider returning.

As a couple dining out on Thanksgiving night, we were initially concerned to find that there was only one waitress serving the entire restaurant. However, I quickly noticed...

My husband made a reservation for brunch to celebrate my birthday. We really enjoy this location and have dined here before, loving every moment of it. Unfortunately, the brunch experience this time was a bit disappointing...